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Chicken schnitzel banh mi

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  • Dairy free
  • Lactose free
  • No added sugar

Whip up a Vietnamese-inspired meal for dinner tonight with our quick and easy chicken banh mi. It's delicious!

  • Serves4
  • Cook time20 minutes
  • Prep time5 minutes
Four chicken schnitzel Banh Mi rolls on a dish.

Ingredients

  • 4 Coles RSPCA Approved Australian Chicken Breast Schnitzels
  • 400g pkt Coles Pokeslaw Kit
  • 4 Coles hot dog rolls, split lengthways
  • 125g Coles Creamy Chipotle Topping
  • 8 coriander sprigs

Nutritional information

Per serve: Energy: 3715kJ/889 Cals (43%), Protein: 37g (74%), Fat: 41g (59%), Sat fat: 4g (17%), Carb: 89g (29%), Sugar: 11g (12%), Fibre: 6g (20%), Sodium: 1325mg (66%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cook the chicken following packet directions. Thickly slice.

  2. Step 2

    Place the salad mix from the kit in a large bowl. Drizzle with the dressing from the kit. Toss to combine.

  3. Step 3

    Divide the salad evenly among the rolls with the chicken. Drizzle with chipotle sauce. Sprinkle with sesame seeds from the kit. Top with coriander.

Chicken schnitzel banh mi

Chicken schnitzel banh mi
  • Serves4
  • Cook time20 minutes
  • Prep time5 minutes
Ingredients
  • 4 Coles RSPCA Approved Australian Chicken Breast Schnitzels
  • 400g pkt Coles Pokeslaw Kit
  • 4 Coles hot dog rolls, split lengthways
  • 125g Coles Creamy Chipotle Topping
  • 8 coriander sprigs
    Description

    Whip up a Vietnamese-inspired meal for dinner tonight with our quick and easy chicken banh mi. It's delicious!

    Method

    1. Step 1

      Cook the chicken following packet directions. Thickly slice.

    2. Step 2

      Place the salad mix from the kit in a large bowl. Drizzle with the dressing from the kit. Toss to combine.

    3. Step 3

      Divide the salad evenly among the rolls with the chicken. Drizzle with chipotle sauce. Sprinkle with sesame seeds from the kit. Top with coriander.