Experience the ultimate combination of crispy chicken schnitzel and refreshing Caesar salad, a delightful twist on a classic favourite.
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Preheat oven to 180°C. Line a baking tray with baking paper. Place chicken and bacon on lined tray. Bake for 12-15 mins or until chicken is cooked through.
Meanwhile, cook eggs in a small saucepan of boiling water for 6-7 mins for soft boiled† or until cooked to your liking. Transfer to a bowl of iced water.
Heat a barbecue grill or chargrill on high. Cook the roll slices for 2 mins each side or until charred. Rub surfaces with the garlic.
Peel eggs and cut in half. Slice the chicken and tear bacon into bite-size pieces. Divide lettuce among serving bowls with the chicken, bacon, egg, parmesan and anchovies. Top with roll slices and drizzle with dressing. Season.
Serve with… coriander sprigs and lime wedges
*selected stores only
COOK. STORE. SAVE
Smart swap: Got crumbed fish pieces in the freezer? Use them here instead of the chicken for a tasty twist.
Experience the ultimate combination of crispy chicken schnitzel and refreshing Caesar salad, a delightful twist on a classic favourite.
Preheat oven to 180°C. Line a baking tray with baking paper. Place chicken and bacon on lined tray. Bake for 12-15 mins or until chicken is cooked through.
Meanwhile, cook eggs in a small saucepan of boiling water for 6-7 mins for soft boiled† or until cooked to your liking. Transfer to a bowl of iced water.
Heat a barbecue grill or chargrill on high. Cook the roll slices for 2 mins each side or until charred. Rub surfaces with the garlic.
Peel eggs and cut in half. Slice the chicken and tear bacon into bite-size pieces. Divide lettuce among serving bowls with the chicken, bacon, egg, parmesan and anchovies. Top with roll slices and drizzle with dressing. Season.
Serve with… coriander sprigs and lime wedges
*selected stores only