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Chicken souvlaki burger with avocado aioli

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Take your classic chicken souvlaki recipe to the next level with these delicious burgers. Made with a homemade avocado aioli, this tasty dish is an easy weeknight winner.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes
Chicken souvlaki burger with avocado aioli

Ingredients

  • 600g Coles RSPCA Approved Chicken Thigh Fillets, halved
  • 2 tsp dried oregano
  • 1 lemon, rind finely grated, juiced
  • 4 garlic cloves, crushed
  • 1 avocado, stoned, peeled, chopped
  • 1 tbs Dijon mustard
  • 1 tsp Tabasco sauce
  • 4 Coles Bakery Light Sourdough Hamburger Rolls*, split, toasted
  • 1 large tomato, sliced
  • 1 small red onion, thinly sliced
  • 1/2 oak leaf lettuce, leaves separated

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine chicken, oregano, lemon rind, half the lemon juice and half the garlic in a bowl. Season.

  2. Step 2

    Place the avocado, mustard, Tabasco sauce, remaining garlic and remaining lemon juice in a food processor and process until smooth.

  3. Step 3

    Heat a greased barbecue grill or chargrill on medium-high. Cook the chicken, turning, for 8-10 mins or until cooked through. Transfer to a plate and set aside for 2 mins to rest.

  4. Step 4

    Spread roll bases with avocado aioli. Top with chicken, tomato, onion and lettuce. Top with roll tops and season with pepper to serve.

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