Channel the flavours of the Middle East with this quick and easy Chicken souvlaki recipe, served atop a light and zingy rice pilaf.
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Thread chicken onto soaked bamboo or metal skewers.
Place rice, stock and butter in a medium saucepan over high heat. Bring to a simmer. Reduce heat to low and simmer, covered, for 10 mins. Stir in snow peas and cook, covered, for a further 5 mins or until rice and snow peas are tender.