Craving a fresh but filling dinner? These chicken tortillas are loaded with chicken, creamy avo and fresh veg.
Serves66
Cook time5 mins5 minutes
Prep time20 mins20 minutes
Ingredients
12 soft flour tortillas
1 Coles RSPCA Approved Hot Roast Portuguese Chicken, bones removed, meat shredded
1 avocado, stoned, peeled, thinly sliced
120g pkt Coles Australian 4 Leaf Salad
150g mixed tomatoes, sliced
Red chilli, sliced, to serve (optional)
Lime wedges, to serve
Lemon aioli
1/3 cup (100g) aioli
2 tbs sour cream
1 tsp finely grated lemon rind
1 tbs lemon juice
1 garlic clove, crushed
3/4 tsp smoked paprika
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
To make the lemon aioli, place the aioli, sour cream, lemon rind, lemon juice, garlic and paprika in a small bowl. Stir to combine.
Step 2
Heat a barbecue grill or chargrill on high. Spray the tortillas with olive oil spray. Season. Cook the tortillas for 1-2 mins each side or until lightly charred but still soft. Arrange tortillas on a serving platter.
Step 3
Top tortillas with chicken, avocado, salad leaves and tomato. Drizzle with a little lemon aioli. Sprinkle with chilli, if using. Season. Serve with lime wedges and remaining lemon aioli.
