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Method
Step 1
Place chicken in a shallow bowl. Sprinkle with cumin and rub all over. Add half the oil. Turn to coat. Set aside for 10 mins to develop the flavours.
Step 2
Heat a chargrill on medium-high. Cook the chicken for 4 mins each side or until browned and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 3
Meanwhile, cook the peas in a saucepan of boiling water for 2 mins. Refresh under cold water. Drain. Place in a bowl. Add the cucumber, parsley, mint, onion, lemon juice and remaining oil. Stir to combine.
Step 4
Cook the wraps on the grill for 30 secs each side or until lightly charred. Transfer to a plate. Cover to keep warm.
Step 5
Spread the wraps with hommus. Top with the tomato, avocado, chicken and pea mixture. Drizzle with yoghurt. Season. Roll up to enclose the filling.
