This Chickpea and quinoa burger with capsicum and mushroom recipe makes for the ultimate meat-free meal. Topped with zesty lemon, it packs a serious flavour punch.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Preheat oven to 220°C. Line a baking tray with baking paper. Place sweet potato on the baking tray. Drizzle with 1 tbs oil and toss to coat. Season. Bake for 25 mins or until golden brown. Drizzle mushrooms with 1 tbs oil and bake with the sweet potato for last 15 mins of cooking or until tender.
Heat 1 tbs oil in a large frying pan over medium-low heat. Cook patties for 4 mins each side or until cooked through. Transfer to a plate lined with paper towel.