You can’t go wrong with this delicious tabouleh recipe. Complete the dish with haloumi and garlic flatbread for an easy midweek meal.
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Heat a non-stick frying pan over medium-high heat. Spray with olive oil spray. Cook the haloumi for 1-2 mins each side or until golden.
Preheat a grill on high. Cook the flatbread under the grill for 1-2 mins or until just golden. Turn and spread with garlic butter. Cook under the grill for 1-2 mins or until golden and crisp.
Combine tabouleh and chickpeas in a large bowl. Season. Divide the tabouleh mixture among serving plates. Top with haloumi and serve with flatbread.
Got butter and garlic at home? Combine 80g butter with 1 crushed garlic clove or 1 tsp garlic powder to make your own garlic butter and save at the checkout.