You can’t go wrong with this delicious tabouleh recipe. Complete the dish with haloumi and garlic flatbread for an easy midweek meal.
- Serves4
- Cook time25 minutes
Ingredients
- 250g haloumi, sliced
- 4 small pieces flatbread, cut into wedges
- 80g garlic butter, softened
- 2 x 200g tubs Coles Deli Quinoa & Tabouleh Salad
- 400g can chickpeas, rinsed, drained
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a non-stick frying pan over medium-high heat. Spray with olive oil spray. Cook the haloumi for 1-2 mins each side or until golden.
Step 2
Preheat a grill on high. Cook the flatbread under the grill for 1-2 mins or until just golden. Turn and spread with garlic butter. Cook under the grill for 1-2 mins or until golden and crisp.
Step 3
Combine tabouleh and chickpeas in a large bowl. Season. Divide the tabouleh mixture among serving plates. Top with haloumi and serve with flatbread.
Recipe tip
Got butter and garlic at home? Combine 80g butter with 1 crushed garlic clove or 1 tsp garlic powder to make your own garlic butter and save at the checkout.
