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- High in protein
- Vegetarian
- No added sugar
- Seafood free
- Shellfish free
- Wheat free
- Soy free
- Sesame free
- Peanut free
- Gluten free
- Egg free
Have a go at marinating your own olives. These chilli and rosemary olives are easy and super tasty.
- Serves6
- Prep time5 minutes, + 15 mins marinating time
Ingredients
- 250g pitted Sicilian green olives
- 220g Coles Cherry Bocconcini, drained
- 1/2 cup (80g) smoked almonds
- 2 tbs extra virgin olive oil
- 1 birdseye chilli, seeded, finely chopped
- 1 tbs coarsely chopped rosemary
Nutritional information
Per serve: Energy: 1133kJ/271 Cals (13%), Protein: 10g (20%), Fat: 25g (36%), Sat fat: 7g (29%), Carb: 2g (1%), Sugar: 1g (1%), Fibre: 3g (10%), Sodium: 970mg (49%).
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the olives, bocconcini, almonds, oil, chilli and rosemary in a bowl. Set aside for 15 mins to develop the flavours.Step 2
Transfer to a serving bowl to serve.
Chilli and rosemary marinated olives
- Serves6
- Prep time5 minutes, + 15 mins marinating time
Ingredients
- 250g pitted Sicilian green olives
- 220g Coles Cherry Bocconcini, drained
- 1/2 cup (80g) smoked almonds
- 2 tbs extra virgin olive oil
- 1 birdseye chilli, seeded, finely chopped
- 1 tbs coarsely chopped rosemary
Description
Have a go at marinating your own olives. These chilli and rosemary olives are easy and super tasty.
Method
Step 1
Combine the olives, bocconcini, almonds, oil, chilli and rosemary in a bowl. Set aside for 15 mins to develop the flavours.Step 2
Transfer to a serving bowl to serve.