Do yourself a favour and try our Chilli basil prawn stir-fry recipe. Served with noodles, this restaurant-style dish is quick, easy and wholesome.
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 400g wok-ready Singapore-style noodles
- 2 tbs peanut oil
- 500g peeled prawns, tails intact
- 1 red onion, cut into wedges
- 200g snow peas, trimmed
- 2 long red chillies, thinly sliced diagonally
- 2 tbs sweet chilli sauce
- 2 tsp fish sauce
- 2 tsp lime juice
- 20g punnet basil, leaves picked
- Sliced red chilli, extra, to serve
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Method
Step 1
Place noodles in a bowl and cover with boiling water. Set aside for 1 min. Separate noodles with a fork. Drain.Step 2
Meanwhile, heat 1 tbs oil in a wok over high heat. Add prawns and cook for 1 min or until just changed colour. Transfer to a bowl.
Step 3
Heat remaining oil in the wok. Cook onion and snow peas for 2 mins or until onion is starting to brown. Add chilli, sweet chilli sauce, fish sauce, lime juice, prawns and noodles and stir-fry for 2 mins or until heated through. Stir in basil. Serve topped with extra chilli.
Chilli basil prawn stir-fry with noodles
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 400g wok-ready Singapore-style noodles
- 2 tbs peanut oil
- 500g peeled prawns, tails intact
- 1 red onion, cut into wedges
- 200g snow peas, trimmed
- 2 long red chillies, thinly sliced diagonally
- 2 tbs sweet chilli sauce
- 2 tsp fish sauce
- 2 tsp lime juice
- 20g punnet basil, leaves picked
- Sliced red chilli, extra, to serve
Description
Do yourself a favour and try our Chilli basil prawn stir-fry recipe. Served with noodles, this restaurant-style dish is quick, easy and wholesome.
Method
Step 1
Place noodles in a bowl and cover with boiling water. Set aside for 1 min. Separate noodles with a fork. Drain.Step 2
Meanwhile, heat 1 tbs oil in a wok over high heat. Add prawns and cook for 1 min or until just changed colour. Transfer to a bowl.
Step 3
Heat remaining oil in the wok. Cook onion and snow peas for 2 mins or until onion is starting to brown. Add chilli, sweet chilli sauce, fish sauce, lime juice, prawns and noodles and stir-fry for 2 mins or until heated through. Stir in basil. Serve topped with extra chilli.