With a BBQ chicken and store bought slaw, you can pull together this tasty meal in just 10 minutes.
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Heat the rice in the microwave following packet directions, or use four hundred and fifty grams of leftover cooked rice. Transfer to a large bowl. Stir in the beetroot slaw, coleslaw or shredded cabbage, the roast meat and the nuts.
Drizzle dressing over the meat mixture. Toss to combine. Season.
Divide the mixture evenly among serving plates. Sprinkle with the remaining nuts.