Loaded with spices, this easy chilli con carne tray bake is a flavour explosion. Even better, it’s done in one dish to cut back on washing up.
Serves44
Cook time25 mins25 minutes
Prep time5 mins5 minutes, + cooling time
+ cooling time
This family favourite chilli con carne tray bake is a delicious one-pan dish. Get started by adding the relish, capsicum, beans, chilli, tomatoes, cumin, coriander and mince in a large deep baking dish and stir to combine. Season with a little salt and pepper. Pop in a preheated 250 degrees celsius oven and bake for 20 minutes, giving it a good stir now and then until the mixture thickens. Next, preheat the grill on high. Sprinkle the corn over the mince mixture and cook under the grill for 10 minutes or until the corn is just starting to colour. Set aside for five minutes to cool slightly before serving. Finish with a squeeze of lime and top with coriander leaves. To serve, spoon into a tortilla. Dollop with light sour cream and add a little extra coriander. For a fuss free weeknight fiesta, give our chilli con con a traybake a go. It's sure to be a hit at the dinner table.
Ingredients
280g jar caramelised onion relish
280g jar Coles Chargrilled Peppers (capsicum), drained, torn
400g can four bean mix, rinsed, drained
1 long red chilli, seeded, finely chopped (optional)
2 x 400g cans crushed tomatoes
1 tsp ground cumin
1 tsp ground coriander
500g Coles Australian No Added Hormones 3 Star Beef Mince
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 240°C. Combine the relish, capsicum, beans, chilli, if using, tomatoes, cumin, coriander and mince in a large deep baking tray. Season.
Step 2
Bake, stirring occasionally, for 20 mins or until the mixture thickens. Preheat grill on high. Sprinkle over the corn and cook under the grill for 5-10 mins or until just starting to colour. Set aside for 5 mins to cool slightly.
Step 3
Serve mince mixture with tortillas.
Recipe tip
Serve with light sour cream, chopped avocado, coriander leaves and lime wedges.
