Sugar and spice and everything nice – the perfect way to describe this Chilli sugared popcorn recipe. Give it a try for a little extra spice on your popcorn.
Serves66
Cook time5 mins5 minutes
Prep time5 mins5 minutes
Ingredients
1 tbs icing sugar mixture
1 tsp dried chilli flakes
1 tsp sea salt flakes
½ tsp ground cinnamon
1 tbs vegetable oil
½ cup (120g) popping corn
20g butter, melted
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the icing sugar, chilli flakes, sea salt and cinnamon in a small bowl.
Step 2
Heat the oil in a large saucepan with a lid over high heat. Add the corn and cook, covered, shaking the pan occasionally, for 5 mins or until the corn has popped. Remove from heat.
Step 3
Place the popcorn in a large bowl. Drizzle with melted butter and sprinkle with the sugar mixture. Quickly toss to combine. Divide evenly among paper cones to serve.
