Skip to main content

Chilli sugared popcorn

Skip to IngredientsSkip to Method

Sugar and spice and everything nice – the perfect way to describe this Chilli sugared popcorn recipe. Give it a try for a little extra spice on your popcorn.

  • Serves6
  • Cook time5 minutes
  • Prep time5 minutes
Chilli sugared popcorn


  • 1 tbs icing sugar mixture
  • 1 tsp dried chilli flakes
  • 1 tsp sea salt flakes
  • ½ tsp ground cinnamon
  • 1 tbs vegetable oil
  • ½ cup (120g) popping corn
  • 20g butter, melted

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the icing sugar, chilli flakes, sea salt and cinnamon in a small bowl.
  2. Step 2

    Heat the oil in a large saucepan with a lid over high heat. Add the corn and cook, covered, shaking the pan occasionally, for 5 mins or until the corn has popped. Remove from heat.
  3. Step 3

    Place the popcorn in a large bowl. Drizzle with melted butter and sprinkle with the sugar mixture. Quickly toss to combine. Divide evenly among paper cones to serve.