For a dinner or lunch option that’s easy to make, give this Chinese chicken salad recipe a go. Packed with crunchy sesame tuiles and mandarins, it will certainly delight your tastebuds.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Sesame Tuiles: Make the tuile batter up to 2 days ahead. Bring to room temperature before spreading.
You will need:
• Non-stick cooking spray
• 90g unsalted butter, softened
• 1 Coles Australian Free Range Egg White
• 1/3 cup (50g) plain flour, sifted
• 1 tbs caster sugar
• 1 tsp salt
• 1/2 tsp sesame oil
• 1/3 cup (50g) sesame seeds
1. Preheat oven to 190C. Lightly spray 2 large baking trays with non-stick cooking spray, then line with baking paper. Lightly spray paper with non-stick cooking spray.
2. In a medium bowl, using electric hand mixer, beat butter for 1 min or until very smooth and creamy. Add egg white, flour, sugar, salt and oil and beat until smooth.
3. Using an offset spatula, evenly spread half of the batter, about 1/3 cup, into 30cm x 25cm rectangles on each prepared tray. Sprinkle batter with sesame seeds.
4. Bake tuiles, rotating trays halfway through baking, for 8-10 mins or until light golden. Set aside to cool completely.
5. Gently lift and break tuiles into large shards and store in an airtight container.
MAKE IT AHEAD: Make the dressing up to 2 days ahead, cover and refrigerate. Whisk to blend before serving.