For a hearty and tasty main, make this Chinese Five-Spice Roast Pork recipe. Seved with chilli and herbs, it’s sure to wow any guests.
Serves66
Cook time2 hr 30 mins2 hour 30 minutes
Prep time10 mins10 minutes, (+ 15 mins resting time)
(+ 15 mins resting time)
Ingredients
3 tsp Chinese five-spice powder
2 garlic cloves, crushed
1½ tbsp sea salt flakes
1 tsp cracked black pepper
2.3kg Coles Australian Pork Boneless Leg Roast
2 bunches Chinese broccoli (gai lan)
Sliced long red chilli, to serve
Coriander sprigs, to serve
Steamed jasmine rice, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 230°C. Dry pork thoroughly with paper towel.
Step 2
Combine five-spice, garlic, salt and pepper in a small bowl. Rub salt mixture into pork skin and scoring. Place pork, rind side up in a roasting tray and cook for 30 mins or until skin starts to blister and crackle. Reduce oven temperature to 200°C and cook for 2 hrs or until just cooked through. Remove from oven, cover with foil and rest for 15 mins.
Step 3
Boil, steam or microwave Chinese broccoli until just tender. Drain. Add to pan with pork, turning to coat in juices. Serve with chilli, coriander and steamed rice.
Chinese Five-Spice Roast Pork
Serves66
Cook time2 hr 30 mins2 hour 30 minutes
Prep time10 mins10 minutes, (+ 15 mins resting time)
(+ 15 mins resting time)
Ingredients
3 tsp Chinese five-spice powder
2 garlic cloves, crushed
1½ tbsp sea salt flakes
1 tsp cracked black pepper
2.3kg Coles Australian Pork Boneless Leg Roast
2 bunches Chinese broccoli (gai lan)
Sliced long red chilli, to serve
Coriander sprigs, to serve
Steamed jasmine rice, to serve
Description
For a hearty and tasty main, make this Chinese Five-Spice Roast Pork recipe. Seved with chilli and herbs, it’s sure to wow any guests.
Method
Step 1
Preheat oven to 230°C. Dry pork thoroughly with paper towel.
Step 2
Combine five-spice, garlic, salt and pepper in a small bowl. Rub salt mixture into pork skin and scoring. Place pork, rind side up in a roasting tray and cook for 30 mins or until skin starts to blister and crackle. Reduce oven temperature to 200°C and cook for 2 hrs or until just cooked through. Remove from oven, cover with foil and rest for 15 mins.
Step 3
Boil, steam or microwave Chinese broccoli until just tender. Drain. Add to pan with pork, turning to coat in juices. Serve with chilli, coriander and steamed rice.
