This roast pork is a must try. With delicious Chinese flavours and served with a superfood stir fry, this dish will be perfect for Sunday night roast.
Serves44
Cook time1 hr 45 mins1 hour 45 minutes
Prep time10 mins10 minutes, (+ 45 mins resting)
(+ 45 mins resting)
Ingredients
1/2 cup char siu sauce
2 tbs honey
2 tbs soy sauce
2 tsp finely grated ginger
2 garlic cloves, crushed
2kg Coles Australian Pork Forequarter Boneless Roast
1 tsp peanut oil
2 x 300g pkt Coles Kitchen Superfood Stir-Fry
Sliced spring onions, to serve
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Method
Step 1
Preheat oven to 200°C. Combine the char siu, honey, soy, ginger and garlic in a jug. Place the pork in a glass or ceramic dish and coat with three-quarters of the char siu mixture. Set the pork aside for 15 mins to allow the flavours to develop.
Step 2
Place the pork on a rack in a roasting pan. Pour 2 cups of water around the base of the roasting pan . Roast the pork in oven for 1 hour 45 mins, basting with some of the remaining char siu mixture half way through cooking, or until cooked through. Cover pork with foil and set aside to rest for 30 mins.
Step 3
While the pork is resting, heat the oil in a wok over medium-high heat. Add the stir-fry mix and cook for 3 mins. Add remaining char siu mixture and cook for a further 2 mins. Slice the pork and serve with stir-fried veggies. Top with spring onions to serve.
2kg Coles Australian Pork Forequarter Boneless Roast
1 tsp peanut oil
2 x 300g pkt Coles Kitchen Superfood Stir-Fry
Sliced spring onions, to serve
Description
This roast pork is a must try. With delicious Chinese flavours and served with a superfood stir fry, this dish will be perfect for Sunday night roast.
Method
Step 1
Preheat oven to 200°C. Combine the char siu, honey, soy, ginger and garlic in a jug. Place the pork in a glass or ceramic dish and coat with three-quarters of the char siu mixture. Set the pork aside for 15 mins to allow the flavours to develop.
Step 2
Place the pork on a rack in a roasting pan. Pour 2 cups of water around the base of the roasting pan . Roast the pork in oven for 1 hour 45 mins, basting with some of the remaining char siu mixture half way through cooking, or until cooked through. Cover pork with foil and set aside to rest for 30 mins.
Step 3
While the pork is resting, heat the oil in a wok over medium-high heat. Add the stir-fry mix and cook for 3 mins. Add remaining char siu mixture and cook for a further 2 mins. Slice the pork and serve with stir-fried veggies. Top with spring onions to serve.
