If your tight on time, this Chinese satay beef recipe makes for the ultimate dinner option. It's fast, wholesome and bursting with flavour.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
2 tsp peanut oil
750g Coles Australian Beef Scotch Fillet Steak, thinly sliced
1 brown onion, cut into thin wedges
1 garlic clove, thinly sliced
1 green capsicum, seeded, coarsely chopped
2 tbs soy sauce
2 tbs dry sherry
¼ cup (75g) satay sauce
½ tsp brown sugar
Steamed jasmine rice, to serve
Coriander leaves, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat oil in a wok or large frying pan over medium-high heat. Cook half the beef, stirring, for 2-3 mins or until browned. Transfer to a plate. Repeat with remaining beef.
Step 2
Add onion, garlic and capsicum and cook, stirring, for 3 mins or until softened. Return beef to the wok along with soy sauce, sherry, satay sauce and sugar. Cook, stirring, for 2 mins or until beef is cooked and sauce is heated through.
