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Chinese-style pork rib stir fry

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For an easy and wholesome family feed, whip up this Chinese-style pork rib stir fry. It has bursts of garlic and ginger in every mouthful. Delicious!

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Chinese-style pork rib stir fry


  • 2 tbs soy sauce
  • 1 tbs brown sugar
  • 2 garlic cloves, crushed
  • 1 tbs finely grated ginger
  • 800g Coles Australian Pork Spare Ribs
  • 1 tbs peanut oil
  • 1 bunch baby buk choy, leaves separated
  • 2 spring onions, cut into 5cm lengths
  • Steamed long-grain rice, to serve
  • Long red chilli, sliced, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine soy sauce, sugar, garlic and ginger in a small jug. Pat dry pork ribs with paper towel. Cut into 2cm pieces diagonally along bones. Place in a bowl and stir in half the soy sauce mixture.
  2. Step 2

    Heat the oil in a wok over medium-high heat. Stir-fry pork, in 2 batches, for 5 mins or until golden and crisp.
  3. Step 3

    Add the buk choy and cook for 2 mins or until wilted. Add remaining soy sauce mixture and spring onion and stir-fry for 1 min or until spring onion just wilts. Serve with rice and chilli.