From the cheesy filling to the quick cook time, there’s a lot to love in this chipotle chicken taquitos recipe.
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Combine the chicken, cheddar and chipotle in a bowl. Spoon the chicken mixture into the centre of each tortilla. Fold over 1 edge, then fold in the sides and roll up to enclose the filling.
Place a large non-stick frying pan over medium heat and spray with olive oil spray. Add the taquitos and cook, turning, for 6-8 mins or until crisp and light golden.
Combine salad and half the dressing from the kit in a bowl. Divide taquitos and salad mixture among serving plates. Drizzle with remaining dressing.
COOK. STORE. SAVE.
Use it up: Process the leftover chipotle in adobo sauce in a food processor and drizzle over Mexican-style dishes or grilled meats.