Take homemade burgers to the next level with this tasty recipe. Paired with a tangy slaw, these slow cooker chipotle pulled pork burgers will be a hit at the dinner table.
Serves66
Cook time6 hr 10 mins6 hour 10 minutes
Prep time10 mins10 minutes
Ingredients
2 tbs vegetable oil
1.5kg Coles Australian Pork Shoulder Roast Boneless
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large frying pan over medium-high heat. Add the pork and cook, turning, for 5 mins or until browned. Transfer to a plate.
Step 2
Add the onion, carrot and celery to the pan. Cook, stirring, for 2 mins or until just tender. Add the garlic, caraway seeds and cumin. Cook, stirring, for 30 secs or until aromatic. Stir in the dry marinade.
Step 3
Place the pork in a slow cooker. Add onion mixture, stock and 2 cups (500ml) water. Cover and cook, turning occasionally, for 6 hours on high (or 8 hours on low) or until the pork is very tender. Transfer pork to a plate and use 2 forks to shred. Return to slow cooker and toss to coat in the sauce. Season.
Step 4
Meanwhile, place the combined cabbage, coriander and dressing in a large bowl and toss to combine.
Step 5
Divide the bun bases among serving plates. Top with slaw and pork mixture. Top with bun tops to serve.
