For an easy snack or side, whip up this Chips with malt vinegar aioli recipe. Crunchy, creamy and zingy all at once, it’s a real taste sensation.
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Meanwhile, in a small bowl, whisk the mayonnaise, vinegar, Dijon and garlic. Season with salt and pepper and refrigerate the aioli.
Grind black pepper over the chips, sprinkle with tarragon or parsley and serve with the aioli.