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Choc-caramel sandwich cookies

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  • Vegetarian
  • Seafood free
  • Shellfish free
  • Soy free
  • Peanut free
  • Sesame free

Filled with chewy caramel, these delicious chocolate sandwich cookies will go down a treat. They’re great for gifting, too!

  • Makes30
  • Cook time15 minutes
  • Prep time15 minutes, + cooling & 30 mins chilling time\r\n
Choc-caramel sandwich cookies


  • 125g butter, softened
  • ½ cup (125g) caster sugar
  • 1 Coles Australian Free Range Egg
  • 11/4 cups (185g) plain flour
  • ¼ cup (25g) cocoa powder
  • 1 tsp vanilla bean paste
  • 1 tsp almond extract
  • 1 cup (250ml) Coles Bake & Create Caramel Dulce De Leche

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Line a baking tray with baking paper. Use an electric mixer to beat butter, sugar and egg in a large bowl until just combined. Add the flour, cocoa powder, vanilla and almond extract and beat until the mixture just comes together.
  2. Step 2

    Turn dough onto a lightly floured surface and gently knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 30 mins to chill.
  3. Step 3

    Roll out the dough on a lightly floured surface until 3mm thick. Use a 5cm round fluted pastry cutter to cut discs from the dough, rerolling excess. Place on the lined tray. Use a 1cm star cutter to cut shapes from the centre of half the discs. Bake for 10-12 mins or until firm. Cool on the tray.
  4. Step 4

    Spread a little caramel over 1 full biscuit. Top with 1 cut biscuit. Repeat with the remaining biscuits.

Nutrition Information

Per Serve

Energy: 408kJ/98 Cals (5%)

Protein: 2g (4%)

Fat: 4g (6%)

Sat fat: 3g (13%)

Carb: 14g (5%)

Sugar: 9g (10%)

Fibre: 0.4g (1%)

Sodium: 42mg (2%)