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Choc-chip funfetti blondie

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Add some fun to your blondies with this irresistible Choc-chip funfetti blondie recipe. Great for a party, picnic or a fun treat!

  • Makes24
  • Bake time40 minutes
  • Prep time15 minutes, + cooling time
Choc-chip funfetti blondie

Ingredients

  • 200g white chocolate, chopped
  • 150g butter, chopped
  • 1 cup (220g) caster sugar
  • 3 Coles Australian Free Range Eggs, lightly whisked
  • 1 cup (150g) plain flour
  • ½ cup (75g) self-raising flour
  • 100g white chocolate, extra, coarsely chopped
  • 80g pkt Coles Mini Choc Drops
  • 2 tbs rainbow confetti or sprinkles

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Grease and line the base and sides of a 20cm square (base measurement) cake pan with baking paper, allowing the sides to overhang. Place chocolate and butter in a saucepan over low heat. Cook, stirring, for 5 mins or until butter and chocolate melt and mixture is smooth.
  2. Step 2

    Add the sugar and stir to combine. Stir in the egg. Add the combined flour and stir to combine. Add the extra white chocolate, half the choc drops and half the confetti. Gently stir to combine.
  3. Step 3

    Pour mixture into the prepared pan. Smooth the surface. Sprinkle with the remaining choc drops and confetti.
  4. Step 4

    Bake for 35-40 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool completely. Cut into pieces to serve.

    Choc-chip funfetti blondie

    Choc-chip funfetti blondie
    • Makes24
    • Bake time40 minutes
    • Prep time15 minutes, + cooling time
    Ingredients
    • 200g white chocolate, chopped
    • 150g butter, chopped
    • 1 cup (220g) caster sugar
    • 3 Coles Australian Free Range Eggs, lightly whisked
    • 1 cup (150g) plain flour
    • ½ cup (75g) self-raising flour
    • 100g white chocolate, extra, coarsely chopped
    • 80g pkt Coles Mini Choc Drops
    • 2 tbs rainbow confetti or sprinkles
      Description

      Add some fun to your blondies with this irresistible Choc-chip funfetti blondie recipe. Great for a party, picnic or a fun treat!

      Method
      1. Step 1

        Preheat oven to 180°C. Grease and line the base and sides of a 20cm square (base measurement) cake pan with baking paper, allowing the sides to overhang. Place chocolate and butter in a saucepan over low heat. Cook, stirring, for 5 mins or until butter and chocolate melt and mixture is smooth.
      2. Step 2

        Add the sugar and stir to combine. Stir in the egg. Add the combined flour and stir to combine. Add the extra white chocolate, half the choc drops and half the confetti. Gently stir to combine.
      3. Step 3

        Pour mixture into the prepared pan. Smooth the surface. Sprinkle with the remaining choc drops and confetti.
      4. Step 4

        Bake for 35-40 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool completely. Cut into pieces to serve.