- Shellfish free
- Seafood free
- Vegetarian
This delicious rocky road is the perfect treat for anyone with a sweet tooth. Filled with fan favourites such as Jaffas, Clinkers and Freckles, everyone will be reaching for seconds.
- Serves18
- Cook time5 minutes
- Prep time15 minutes, + 1 hour setting time\r\n\r\n
Ingredients
- 500g Coles Milk Choc Buttons
- 20g copha or butter
- 1 cup (160g) Pascall Cadbury Clinkers
- 1 cup (200g) Jaffas
- 1 cup (150g) Allen’s Chocolate Freckles
- 1 cup (100g) Pascall Pineapple Lumps
- 3 x 25g pkts Arnott’s Honey Tiny Teddy biscuits
- Chopped Clinkers, extra, to decorate
- Jaffas, extra, to decorate
- Freckles, extra, to decorate
- Pascall Pineapple Lumps, extra, to decorate
- Arnott’s Honey Tiny Teddy biscuits, extra, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease a 19cm x 29cm (base measurement) slice pan and line the base and sides with baking paper, allowing the sides to overhang. Place the chocolate and copha or butter in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until the mixture melts and is smooth.Step 2
Combine the Clinkers, Jaffas, Freckles, pineapple lumps and biscuits in a large bowl. Add the chocolate mixture and gently fold until just combined. Spoon into the prepared pan. Sprinkle with extra Clinkers, Jaffas, Freckles, pineapple lumps and biscuits. Set aside for 1 hour to set. Cut into pieces to serve.
Nutrition Information
Per Serve
Energy: 1419kJ/339 Cals (16%)
Protein: 3g (6%)
Fat: 17g (24%)
Sat fat: 15g (63%)
Carb: 44g (14%)
Sugar: 40g (44%)
Fibre: 2g (7%)
Sodium: 59mg (3%)
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