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This simple chocolate fondue is as easy as it gets. It’s a great way to enjoy in-season mandarins.

  • Serves4
  • Cook time5 minutes
  • Prep time5 minutes
Mandarin segments with choc fondue


  • 200g Coles Finest 85% Cocoa Belgian Dark Chocolate, chopped
  • 2 tsp vegetable oil
  • 2 mandarins, peeled, segments separated

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the chocolate in a microwave-safe bowl. Microwave on high, stirring with a metal spoon every 30 secs, until smooth. Stir in the oil. Thread the mandarin onto bamboo skewers. Dip in the chocolate to coat.
  2. Step 2

    Serve immediately, or set aside on a lined baking tray until set.