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Choc fondue

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This simple chocolate fondue is as easy as it gets. It’s a great way to enjoy in-season mandarins.

  • Serves4
  • Cook time5 minutes
  • Prep time5 minutes
Mandarin segments with choc fondue

Ingredients

  • 200g Coles Finest 85% Cocoa Belgian Dark Chocolate, chopped
  • 2 tsp vegetable oil
  • 2 mandarins, peeled, segments separated

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the chocolate in a microwave-safe bowl. Microwave on high, stirring with a metal spoon every 30 secs, until smooth. Stir in the oil. Thread the mandarin onto bamboo skewers. Dip in the chocolate to coat.

  2. Step 2

    Serve immediately, or set aside on a lined baking tray until set.