Skip to main content

Choc-peanut butter protein balls

Skip to IngredientsSkip to Method

Ready in just 2 simple steps, these easy choc-peanut butter protein balls are a delicious snack. Perfect for when you’re on the go, this recipe is definitely one you’ll make on repeat.

  • Makes16
  • Prep time15 minutes, + 1 hour chilling time
Choc-peanut butter protein balls


  • 1 1/2 cups (135g) rolled oats
  • 1/2 cup (50g) Coles Perform Elite Whey Hi Pro Choc powder
  • 3/4 cup (210g) peanut butter
  • 1/3 cup (80ml) maple syrup
  • 2 tbs coconut oil, melted
  • 1/3 cup (65g) Coles Dark Choc Chips

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line a baking tray with baking paper. Place the oats, protein powder, peanut butter, maple syrup, oil and choc chips in a medium bowl and stir until well combined.
  2. Step 2

    Roll 1-tbs portions of the mixture into balls and place on the lined tray. Place in the fridge for 1 hour or until firm. Store in an airtight container in the fridge for up to 2 weeks.