Level up your snack game with these protein brownies. Made with chocolate and pumpkin, these brownies will be a fast favourite.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
This recipe for protein brownies features an ingredient no one will ever be able to guess – pumpkin!
This versatile vegetable adds sweetness and helps ensure a moist brownie. Best of all, the kids will never notice the hidden veg.
This value for money recipe uses protein bars, rather than protein powder. These are sliced and folded into the brownie batter right at the end, adding visual and textural interest. Plus that hint of salted caramel flavour.
These double-choc brownies are a decadent treat, perfect for afternoon tea. They’ll be more cake-like than dense and fudgy, thanks to the self-raising flour, but still with that delicious brownie gooeyness.
Serving the choc protein brownies as dessert? Once the brownies are out of the oven and cooled a little, slice them and serve with a salted caramel sauce, such as the one in this recipe here. Or a dollop of Greek yoghurt.
To change up the flavours, choose one of the other varieties in the Coles Joyful Protein Bar range, such as peanut butter. Use this cheesecake brownie recipe as inspiration and swirl through some actual peanut butter through the brownie batter too.
If raspberries are in season, consider dotting the mixture with the berries before baking. Or dice some roasted nuts and swirl them through the mixture, before sprinkling some on top.
These chocolate and raspberry protein brownies use cacao powder and wholemeal flour, and are sweetened with banana and maple syrup. Or try this version with chia and pumpkin seeds. For a more decadent style, these red velvet brownies include a creamy cheesecake swirl. In this recipe the brownies are swirled with peanut butter and dotted with chocolate biscuits. Or try these double-choc brownies decorated with raspberries and white chocolate. Like the idea of hidden vegetables in brownies and cakes? This recipe swaps the pumpkin for sweet potato, while carrot is the star in this gluten-free, vegan raw carrot cake. This spiced pumpkin cake is topped with cream cheese icing and a maple caramel sauce. For more decadent chocolate dessert recipes, visit our collection here.