Get creative with choc wafers and make these choc wafer pencils - they’re a cute end-of-week treat to get the kids excited for school.
- Makes30
- Prep time30 minutes, + chilling time
Ingredients
- 125g pkt chocolate cream wafers
- 100g white chocolate, melted
- Pink liquid food colouring
- 20g dark chocolate, melted
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Trim 1 end of each wafer to make a point. Place on a lined tray in the fridge to chill.
Step 2
Dip the pointed end of each wafer in white chocolate to coat. Return to the tray and chill for 5 mins or until set.
Step 3
Tint remaining white chocolate pink using a little food colouring. Dip opposite end of each wafer in chocolate to coat. Return to the tray and chill to set.
Step 4
Place dark chocolate in a small sealable bag and cut off 1 corner. Pipe a little dark chocolate onto the pointed end of each wafer to make a pencil. Set.
