This gorgeous upside-down pear cake has irresistible flavours of chocolate and hazelnut. It’s a rustic dessert you’ll want to make again and again.
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Drizzle the cake with caramel sauce. Sprinkle with the hazelnut. Cut into wedges to serve.
Serve with double cream or dollop cream.
DIY nut meal
To make your own hazelnut meal, process 60g hazelnuts in a food processor until very finely crushed.