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Chocolate and raspberry protein brownies

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  • Dairy free
  • Egg free
  • Lactose free
  • Healthier living
  • No added sugar
  • Vegan
  • Vegetarian
  • Diabetes friendly

Satisfy your sweet tooth with these tasty protein brownies. Made with raspberries and dark chocolate, they’re the ultimate snack to see you through the day.

  • Makes12
  • Cook time30 minutes
  • Prep time10 minutes, + cooling time
Chocolate and raspberry protein brownies


  • 2 medium ripe bananas, mashed
  • 1/2 cup (140g) Wellness Road ABC Butter
  • 35g pkt Coles PerForm Vanilla Plant Protein Powder
  • 1 tsp baking powder
  • 1/4 cup (25g) cacao powder
  • 1/2 cup (75g) wholemeal plain flour
  • 1/4 cup (60ml) sugar-free maple-flavoured syrup
  • 125g raspberries
  • 40g Coles No Added Sugar Dark Chocolate, chopped
  • Raspberries, extra, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Line an 18cm square cake pan with baking paper. Combine the banana, ABC butter, protein powder, baking powder, cacao powder, flour and maple-flavoured syrup in a bowl. Pour into the prepared pan and sprinkle with raspberries and chocolate.
  2. Step 2

    Bake for 25-30 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool. Cut into pieces and serve with extra raspberries.

Nutrition Information

Per Serve

Energy: 575kJ/138 Cals (7%)

Protein: 4g (8%)

Fat: 8g (11%)

Sat fat: 2g (8%)

Carb: 11g (4%)

Sugar: 3g (3%)

Fibre: 3g (10%)

Sodium: 32mg (2%)