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Chocolate avocado mousse

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For a tasty twist on a classic dessert, check out this Chocolate avocado mousse recipe. It’s so easy anyone can make it!

  • Serves4
  • Prep time10 minutes, + 2 hours chilling time
Chocolate avocade mousse

Ingredients

  • 100g dark chocolate, melted
  • 2 ripe avocados, peeled, stoned, coarsely chopped
  • ⅓ cup (25g) cocoa powder
  • 2 tbs coconut sugar
  • ¼ cup (60ml) maple syrup
  • 2 tsp vanilla bean paste
  • Pinch of sea salt flakes
  • Cadbury Flake chocolate bar, crumbled, to serve
  • Fresh raspberries, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the chocolate, avocado, cocoa powder, coconut sugar, maple syrup, vanilla bean paste and salt in a blender or food processor. Blend or process until smooth and creamy.
  2. Step 2

    Spoon the mousse mixture into ½-cup (125ml) capacity glasses. Place in the fridge for 2 hours to chill.
  3. Step 3

    Serve sprinkled with crumbled chocolate and raspberries.

    Chocolate avocado mousse

    Chocolate avocado mousse
    • Serves4
    • Prep time10 minutes, + 2 hours chilling time
    Ingredients
    • 100g dark chocolate, melted
    • 2 ripe avocados, peeled, stoned, coarsely chopped
    • ⅓ cup (25g) cocoa powder
    • 2 tbs coconut sugar
    • ¼ cup (60ml) maple syrup
    • 2 tsp vanilla bean paste
    • Pinch of sea salt flakes
    • Cadbury Flake chocolate bar, crumbled, to serve
    • Fresh raspberries, to serve
      Description

      For a tasty twist on a classic dessert, check out this Chocolate avocado mousse recipe. It’s so easy anyone can make it!

      Method
      1. Step 1

        Place the chocolate, avocado, cocoa powder, coconut sugar, maple syrup, vanilla bean paste and salt in a blender or food processor. Blend or process until smooth and creamy.
      2. Step 2

        Spoon the mousse mixture into ½-cup (125ml) capacity glasses. Place in the fridge for 2 hours to chill.
      3. Step 3

        Serve sprinkled with crumbled chocolate and raspberries.