For a tasty twist on a classic dessert, check out this Chocolate avocado mousse recipe. It’s so easy anyone can make it!
Serves44
Prep time10 mins10 minutes, + 2 hours chilling time
+ 2 hours chilling time
Ingredients
100g dark chocolate, melted
2 ripe avocados, peeled, stoned, coarsely chopped
1/3 cup (25g) cocoa powder
2 tbs coconut sugar
1/4 cup (60ml) maple syrup
2 tsp vanilla bean paste
Pinch of sea salt flakes
Cadbury Flake chocolate bar, crumbled, to serve
Fresh raspberries, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the chocolate, avocado, cocoa powder, coconut sugar, maple syrup, vanilla bean paste and salt in a blender or food processor. Blend or process until smooth and creamy.
Step 2
Spoon the mousse mixture into ½-cup (125ml) capacity glasses. Place in the fridge for 2 hours to chill.
Step 3
Serve sprinkled with crumbled chocolate and raspberries.
Prep time10 mins10 minutes, + 2 hours chilling time
+ 2 hours chilling time
Ingredients
100g dark chocolate, melted
2 ripe avocados, peeled, stoned, coarsely chopped
1/3 cup (25g) cocoa powder
2 tbs coconut sugar
1/4 cup (60ml) maple syrup
2 tsp vanilla bean paste
Pinch of sea salt flakes
Cadbury Flake chocolate bar, crumbled, to serve
Fresh raspberries, to serve
Description
For a tasty twist on a classic dessert, check out this Chocolate avocado mousse recipe. It’s so easy anyone can make it!
Method
Step 1
Place the chocolate, avocado, cocoa powder, coconut sugar, maple syrup, vanilla bean paste and salt in a blender or food processor. Blend or process until smooth and creamy.
Step 2
Spoon the mousse mixture into ½-cup (125ml) capacity glasses. Place in the fridge for 2 hours to chill.
Step 3
Serve sprinkled with crumbled chocolate and raspberries.
