Chocolate bunny pastries

Method

1. Step 1

   Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine butter, sugar and cinnamon in a bowl. Spread 1 pastry sheet with the butter mixture, leaving a 5mm border at the top and bottom. Top with the remaining pastry sheet and press top and bottom edges to seal. Cut pastry into 1.5cm-thick strips.

2. Step 2

   Fold pastry strips in half and twist ends to make ears. Place on lined trays. Bake for 20-25 mins or until golden and puffed. Transfer to a wire rack to cool.

3. Step 3

   Place dark chocolate in a sealable plastic bag and cut off 1 tiny corner. Use a little dark chocolate to attach icing eyes and sugar pearls to white choc buttons. Pipe a small cross to make a mouth. Use dark chocolate to attach the buttons to the pastries. Set.