Get the kids in the kitchen with this Chocolate cookie pizza recipe. Delicious and easy to make, it will go down a treat.
Serves1515
Cook time15 mins15 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
Plain flour, to dust
450g pkt Aunty Kath’s Chocolate Chip Cookie Dough
Chocolate hazelnut spread, to serve
Sprinkles, to decorate
Mixed lollies, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C and line a baking tray with baking paper. Dust a clean work surface with plain flour, then roll out cookie dough into a 20cm disc. Place on the lined tray. Use a knife to lightly score the surface into wedges. Bake for 12-15 mins or until golden. While the cookie is still warm, use a knife to score the wedges again. Set aside to cool completely.
Step 2
Spread with hazelnut spread and decorate with sprinkles and mixed lollies. Cut into wedges to serve.
