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Method
Step 1
Grease and line a 20cm x 30cm lamington pan withbaking paper, allowing the 2 long sides to overhang.
Step 2
Combine the rice bubbles, icing sugar and coconut in a large bowl. Place butter and white chocolate in a small saucepan over medium heat and stir until just melted. Pour over the rice bubble mixture and stir well to combine. Press mixture into prepared pan. Place in fridge for 2 hours or until firm.
Step 3
Remove slice from the pan. Use a 5cm egg-shaped cutter to cut egg shapes from pan. Use melted dark chocolate to attach decorations and decorate using writing icing.
Get the kids involved with this chocolate crackle eggs recipe. Simple yet delicious, it makes for a fun Easter treat.
Method
Step 1
Grease and line a 20cm x 30cm lamington pan withbaking paper, allowing the 2 long sides to overhang.
Step 2
Combine the rice bubbles, icing sugar and coconut in a large bowl. Place butter and white chocolate in a small saucepan over medium heat and stir until just melted. Pour over the rice bubble mixture and stir well to combine. Press mixture into prepared pan. Place in fridge for 2 hours or until firm.
Step 3
Remove slice from the pan. Use a 5cm egg-shaped cutter to cut egg shapes from pan. Use melted dark chocolate to attach decorations and decorate using writing icing.
