Skip to main content

Chocolate crackle puddings

Skip to IngredientsSkip to Method

Everyone loves chocolate crackles. Give them a festive twist by decorating them to make mini plum puddings.

  • Serves12
  • Prep time15 minutes, + 15 mins chilling time
Six chocolate crackle puddings decorated with raspberries and mint leaf lollies


  • 300g pkt Coles Cocoa Puffs
  • 100g copha or butter, melted
  • White chocolate buttons, melted, cooled slightly, to drizzle
  • Mint leaf lollies, to decorate
  • Raspberry lollies, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line 12-holes of a 1/3 cup (80ml) capacity muffin pan with paper cases. Combine the cocoa puffs and copha or butter in a large bowl. Divide evenly among lined holes. Place in the fridge for 10 mins or until set.
  2. Step 2

    Drizzle with a little white chocolate and decorate with mint leaf lollies and raspberry lollies. Place in the fridge for 5 mins or until set.

Go all out for Christmas dessert

Find amazing recipes and ingredients to make standout Christmas desserts.

  • Christmas desserts

    Shop all your Christmas dessert needs at Coles.