Searching for a sensational treat? Look no further than this Chocolate cupcake with Oreo buttercream recipe. Rich and indulgent, they taste as impressive as they look.
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Preheat oven to 160°C. Line 20 x 1/3-cup (80ml) capacity muffin pans with patty cases. Combine the chocolate and water in a small saucepan over low heat. Cook, stirring, for 5 mins or until chocolate melts and the mixture is smooth. Set aside for 15 mins to cool.