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Chocolate Truffle Tower

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Delight your guests this festive season with this dessert that is sure to stun! 

  • Serves40
  • Cook time2 hour 30 minutes
  • Prep time25 minutes
Cadbury Baking Truffles

Ingredients

Dark Choc Rocky Road Truffles

  • 2 x 180g Cadbury baking dark chocolate block
  • 200ml thickened cream
  • 3 x 52g Cherry Ripe bars, chopped
  • 50g mini marshmallows
  • 65g peanuts

Topping:

  • 50g Cadbury baking dark chocolate chips
  • 180g Cadbury baking milk chocolate block
  • 2 tsp vegetable oil

White Chocolate Cinnamon Truffles

  • 2 x 180g Cadbury baking white chocolate block
  • 200 ml cream
  • 50g Cadbury baking white chocolate chips
  • 135g Oreo double stuff cinnamon bun
  • Cookies, roughly crushed

Topping:

  • 180gCadbury baking white chocolate block
  • 2 tsp vegetable oil
  • 100g desiccated coconut

Milk Chocolate Hazelnut Truffles

  • 2 x 180g Cadbury baking milk chocolate block
  • 200 ml cream
  • 100g Cadbury Dairy Milk hazelnut chocolate block chopped
  • 50g Cadbury baking milk chocolate chips
  • 50g hazelnuts, chopped

Topping:

  • 180g Cadbury baking milk chocolate block
  • 2 tsp vegetable oil
  • 50g crushed hazelnuts

Caramilk truffles

  • For the Caramilk flavour, substitute the white chocolate with Cadbury Caramilk flavour, caramelise white chocolate.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place 2 x180g Cadbury baking chocolate blocks and cream in a microwave safe bowl on medium heat for approx. 2 minutes, or until melted. Stir well and leave it to cool.

  2. Step 2

    When cool, mix through the fillings (Cadbury Baking Chocolate Chips and any ingredients listed for each flavour).

  3. Step 3

    Pour into a flat container (a plastic takeaway container is ideal) and refrigerate for 1 hour. Scoop into small balls and place on a lined tray. Refrigerate for 1 hr until firm.

  4. Step 4

    For coating, melt remaining 180g Cadbury Baking Chocolate Block in a microwave safe bowl on medium heat for 2 minutes. Stir in 2tsp vegetable oil and mix well.

  5. Step 5

    Coat each ball in melted chocolate. Using 2 forks for lifting, place balls on lined baking tray to set. Sprinkle over decorations.

  6. Step 6

    Coat each ball in melted chocolate. Using 2 forks for lifting, place balls on lined baking tray to set. Sprinkle over decorations.

Recipe tip

For a tall tower, use a foam cone as a base. Available from craft stores. Make one flavour of truffles to simplify the recipe, just chose your favourite flavour! 

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    Chocolate Truffle Tower

    • Serves40
    • Cook time2 hour 30 minutes
    • Prep time25 minutes
    Ingredients

    Dark Choc Rocky Road Truffles

    • 2 x 180g Cadbury baking dark chocolate block
    • 200ml thickened cream
    • 3 x 52g Cherry Ripe bars, chopped
    • 50g mini marshmallows
    • 65g peanuts

    Topping:

    • 50g Cadbury baking dark chocolate chips
    • 180g Cadbury baking milk chocolate block
    • 2 tsp vegetable oil

    White Chocolate Cinnamon Truffles

    • 2 x 180g Cadbury baking white chocolate block
    • 200 ml cream
    • 50g Cadbury baking white chocolate chips
    • 135g Oreo double stuff cinnamon bun
    • Cookies, roughly crushed

    Topping:

    • 180gCadbury baking white chocolate block
    • 2 tsp vegetable oil
    • 100g desiccated coconut

    Milk Chocolate Hazelnut Truffles

    • 2 x 180g Cadbury baking milk chocolate block
    • 200 ml cream
    • 100g Cadbury Dairy Milk hazelnut chocolate block chopped
    • 50g Cadbury baking milk chocolate chips
    • 50g hazelnuts, chopped

    Topping:

    • 180g Cadbury baking milk chocolate block
    • 2 tsp vegetable oil
    • 50g crushed hazelnuts

    Caramilk truffles

    • For the Caramilk flavour, substitute the white chocolate with Cadbury Caramilk flavour, caramelise white chocolate.
      Description

      Delight your guests this festive season with this dessert that is sure to stun! 

      Method
      1. Step 1

        Place 2 x180g Cadbury baking chocolate blocks and cream in a microwave safe bowl on medium heat for approx. 2 minutes, or until melted. Stir well and leave it to cool.

      2. Step 2

        When cool, mix through the fillings (Cadbury Baking Chocolate Chips and any ingredients listed for each flavour).

      3. Step 3

        Pour into a flat container (a plastic takeaway container is ideal) and refrigerate for 1 hour. Scoop into small balls and place on a lined tray. Refrigerate for 1 hr until firm.

      4. Step 4

        For coating, melt remaining 180g Cadbury Baking Chocolate Block in a microwave safe bowl on medium heat for 2 minutes. Stir in 2tsp vegetable oil and mix well.

      5. Step 5

        Coat each ball in melted chocolate. Using 2 forks for lifting, place balls on lined baking tray to set. Sprinkle over decorations.

      6. Step 6

        Coat each ball in melted chocolate. Using 2 forks for lifting, place balls on lined baking tray to set. Sprinkle over decorations.