Spice up pizza night with these tasty Chorizo and carrot pizzas. Made with spicy tomato pizza sauce, and served with a quick salad, you are in for a treat!
Serves44
Cook time30 mins30 minutes
Prep time10 mins10 minutes
Ingredients
6 baby carrots, quartered lengthways
1½ tbs olive oil
2 pizza bases
½ cup (125ml) spicy tomato pasta sauce
¾ cup (75g) finely grated mozzarella
1 chorizo sausage, thinly sliced
70g goat’s cheese, crumbled
1 red onion, thinly sliced
100g baby rocket leaves
200g Perino tomatoes, halved
1 tbs balsamic vinegar
¼ cup flat-leaf parsley leaves
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line a baking tray with baking paper. Place the carrot on the tray. Drizzle with half the oil. Season. Bake for 15-18 mins or until golden and tender.
Step 2
Place the pizza bases on 2 baking trays. Spread evenly with pasta sauce and top with mozzarella. Sprinkle over the chorizo, goat’s cheese, carrot and half the onion. Bake for 12 mins or until the bases are crisp.
Step 3
Meanwhile, combine the rocket, tomato, vinegar and the remaining onion and oil in a medium bowl. Sprinkle the pizza with parsley. Cut into wedges and serve with the salad.
