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Chorizo and carrot pizza with rocket salad

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Spice up pizza night with these tasty Chorizo and carrot pizzas. Made with spicy tomato pizza sauce, and served with a quick salad, you are in for a treat!

  • Serves4
  • Cook time30 minutes
  • Prep time10 minutes
Chorizo and carrot pizza with rocket salad


  • 6 baby carrots, quartered lengthways
  • 1½ tbs olive oil
  • 2 pizza bases
  • ½ cup (125ml) spicy tomato pasta sauce
  • ¾ cup (75g) finely grated mozzarella
  • 1 chorizo sausage, thinly sliced
  • 70g goat’s cheese, crumbled
  • 1 red onion, thinly sliced
  • 100g baby rocket leaves
  • 200g Perino tomatoes, halved
  • 1 tbs balsamic vinegar
  • ¼ cup flat-leaf parsley leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C. Line a baking tray with baking paper. Place the carrot on the tray. Drizzle with half the oil. Season. Bake for 15-18 mins or until golden and tender.
  2. Step 2

    Place the pizza bases on 2 baking trays. Spread evenly with pasta sauce and top with mozzarella. Sprinkle over the chorizo, goat’s cheese, carrot and half the onion. Bake for 12 mins or until the bases are crisp.
  3. Step 3

    Meanwhile, combine the rocket, tomato, vinegar and the remaining onion and oil in a medium bowl. Sprinkle the pizza with parsley. Cut into wedges and serve with the salad.