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Chorizo and fetta guacamole

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Homemade guacamole has never tasted so good. With salty fetta and tasty chorizo, this guac recipe is the dream dip.

  • Serves1, 1/2 cups
  • Cook time5 minutes
  • Prep time10 minutes
Chorizo and fetta guacamole

Ingredients

  • 1 chorizo sausage, coarsely chopped
  • 2 medium avocados, stoned, peeled
  • 1/2 small red onion or white onion, finely chopped
  • 1 garlic clove, crushed
  • 2 tbs chopped oregano
  • 1 tbs lemon juice
  • 1/2 tsp ground paprika
  • 50g fetta, crumbled

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Method

  1. Step 1

    Heat a small frying pan over medium heat. Add the chorizo and cook, stirring, for 5 mins or until golden. Transfer to a plate lined with paper towel.
  2. Step 2

    Place the avocado in a serving bowl and use a fork to mash until smooth. Add the onion, garlic, oregano, lemon juice, paprika, three-quarters of the fetta and three-quarters of the chorizo. Season and stir to combine.
  3. Step 3

    Top avocado mixture with remaining fetta and remaining chorizo to serve.

Chorizo and fetta guacamole

Chorizo and fetta guacamole
  • Serves1, 1/2 cups
  • Cook time5 minutes
  • Prep time10 minutes
Ingredients
  • 1 chorizo sausage, coarsely chopped
  • 2 medium avocados, stoned, peeled
  • 1/2 small red onion or white onion, finely chopped
  • 1 garlic clove, crushed
  • 2 tbs chopped oregano
  • 1 tbs lemon juice
  • 1/2 tsp ground paprika
  • 50g fetta, crumbled
    Description

    Homemade guacamole has never tasted so good. With salty fetta and tasty chorizo, this guac recipe is the dream dip.

    Method
    1. Step 1

      Heat a small frying pan over medium heat. Add the chorizo and cook, stirring, for 5 mins or until golden. Transfer to a plate lined with paper towel.
    2. Step 2

      Place the avocado in a serving bowl and use a fork to mash until smooth. Add the onion, garlic, oregano, lemon juice, paprika, three-quarters of the fetta and three-quarters of the chorizo. Season and stir to combine.
    3. Step 3

      Top avocado mixture with remaining fetta and remaining chorizo to serve.