Impress your guests with a delicious homemade pizza. Topped with rich tomato, chorizo and mushrooms, it ticks all the boxes.
Serves66
Cook time20 mins20 minutes
Prep time20 mins20 minutes, + 1 hour and 5 mins standing time
+ 1 hour and 5 mins standing time
Ingredients
1/3 cup (80ml) tomato pizza sauce
1 chorizo, thickly sliced
50g sliced pepperoni
1/2 cup (75g) pitted kalamata olives
200g brown cup mushrooms, thickly sliced
135g drained Coles Chargrilled Peppers (roast capsicum), torn
100g vine-ripened cherry tomatoes
100g bocconcini, torn
Pizza dough
3/4 cup (185ml) warm water
2 tsp (7g/1sachet) dried yeast
1 tsp caster sugar
2 cups (300g) plain flour
1 tsp salt
1 tbs olive oil
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
To make the pizza dough, combine the water, yeast and sugar in a jug. Set aside for 5 mins or until the mixture is frothy. Combine the flour and salt in a large bowl. Add the yeast mixture and oil and use a round-bladed knife in a cutting motion to stir until just combined. Turn onto a lightly floured surface and knead for 5 mins or until the dough is smooth and elastic. Place in an oiled bowl. Cover with plastic wrap. Set aside in a warm draught-free place for 1 hour or until the dough doubles in size.
Step 2
Preheat oven to 230˚C. Dust a large baking tray with flour. Turn the dough onto a lightly floured surface and use a rolling pin to roll out to a 35cm x 45cm rectangle. Transfer the dough to the prepared tray. Spread the dough evenly with pizza sauce.
Step 3
Heat a medium frying pan over medium-high heat. Cook the chorizo for 2 mins each side or until golden brown. Arrange the chorizo, pepperoni, olives, mushroom, capsicum, tomatoes and bocconcini over the pizza
Step 4
Bake for 15 mins or until golden brown and heated through. Cut the pizza into squares to serve.
Prep time20 mins20 minutes, + 1 hour and 5 mins standing time
+ 1 hour and 5 mins standing time
Ingredients
1/3 cup (80ml) tomato pizza sauce
1 chorizo, thickly sliced
50g sliced pepperoni
1/2 cup (75g) pitted kalamata olives
200g brown cup mushrooms, thickly sliced
135g drained Coles Chargrilled Peppers (roast capsicum), torn
100g vine-ripened cherry tomatoes
100g bocconcini, torn
Pizza dough
3/4 cup (185ml) warm water
2 tsp (7g/1sachet) dried yeast
1 tsp caster sugar
2 cups (300g) plain flour
1 tsp salt
1 tbs olive oil
Description
Impress your guests with a delicious homemade pizza. Topped with rich tomato, chorizo and mushrooms, it ticks all the boxes.
Method
Step 1
To make the pizza dough, combine the water, yeast and sugar in a jug. Set aside for 5 mins or until the mixture is frothy. Combine the flour and salt in a large bowl. Add the yeast mixture and oil and use a round-bladed knife in a cutting motion to stir until just combined. Turn onto a lightly floured surface and knead for 5 mins or until the dough is smooth and elastic. Place in an oiled bowl. Cover with plastic wrap. Set aside in a warm draught-free place for 1 hour or until the dough doubles in size.
Step 2
Preheat oven to 230˚C. Dust a large baking tray with flour. Turn the dough onto a lightly floured surface and use a rolling pin to roll out to a 35cm x 45cm rectangle. Transfer the dough to the prepared tray. Spread the dough evenly with pizza sauce.
Step 3
Heat a medium frying pan over medium-high heat. Cook the chorizo for 2 mins each side or until golden brown. Arrange the chorizo, pepperoni, olives, mushroom, capsicum, tomatoes and bocconcini over the pizza
Step 4
Bake for 15 mins or until golden brown and heated through. Cut the pizza into squares to serve.
