Entertaining is made simple with this Chorizo-stuffed pork roast recipe. It’s quick to prepare and delivers maximum flavour.
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Roast the pork for 30 mins. Reduce oven to 180°C. Roast pork for a further 2½ hours or until pork is cooked through, adding the sweet potato to the pan for the last 50 mins of cooking time, covering the pork with foil if over-browning.