A top idea to entertain with Christmas leftovers. You could also serve this Christmas-inspired gourmet pizza to delight friends and family.
- Serves4
- Cook time35 minutes
- Prep time5 minutes
Ingredients
- 2 tbsp extra virgin olive oil
- 2 rashers middle bacon, fat trimmed, finely chopped
- 1 large red onion, halved, thinly sliced
- 75g (1/2 cup) dried cranberries
- 80ml (1/3 cup) apple cider vinegar
- 55g (1/4 cup) brown sugar, firmly packed
- 2 (about 560g) fresh pizza bases
- 300g sweet potato, thinly sliced
- 200g (2 cups) fresh mozzarella, coarsely grated
- 300g cooked shredded turkey
- 1/4 cup fresh sage leaves
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 230C/210C fan forced. Heat 1 tbs oil in a saucepan over medium-low heat. Cook bacon, stirring, for 1 minute or until golden. Stir in the onion for 3 minutes or until soft. Stir in the cranberries for 1 minute. Add the vinegar and sugar. Cook, stirring, for 1-2 minutes or until the sugar dissolves. Simmer, stirring occasionally, for 8-10 minutes or until the liquid is almost all evaporated.
Step 2
Place the pizza bases on 2 baking trays. Spread with the onion mixture. Combine the potato and 2 tsp oil in a bowl. Spread the potato over the pizzas. Sprinkle with the cheese and top with the turkey. Bake for 12 minutes or until cheese melts.
Step 3
Combine the sage leaves and remaining oil in a bowl. Season. Sprinkle sage over pizza. Bake for 5 minutes or until golden and crisp.
