- Egg free
- Nut free
- Peanut free
- Sesame free
- No added sugar
Topped with prawns, cheese and juicy tomato, these easy ciabatta pizzas are the perfect fuss-free dinner. With just 5 ingredients, they’re ready in less than half an hour.
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 1 Coles Bakery Stone Baked By Laurent Ciabatta Loaf
- 3/4 cup (185ml) Coles Pizza Sauce
- 260g Coles Australian Raw Prawn Cutlets or peeled raw prawns, deveined
- 200g red Perino tomatoes, halved
- 1 1/2 cups (180g) shredded tasty cheddar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Cut the ciabatta loaf in half horizontally. Place one half, cut-side up, on each lined tray.Step 2
Spread the ciabatta with the pizza sauce and top with prawns and tomato. Sprinkle with cheddar. Spray the pizzas with olive oil spray and season.Step 3
Bake the pizzas for 10-15 mins or until cheddar melts, prawns curl and change colour and ciabatta is golden brown. Cut into pieces to serve.
Nutrition Information
Per Serve
Energy: 1907kJ/456 Cals (22%)
Protein: 31g (62%)
Fat: 19g (27%)
Sat fat: 13g (54%)
Carb: 41g (13%)
Sugar: 4g (4%)
Fibre: 4g (13%)
Sodium: 1096mg (55%)
Ciabatta prawn pizza
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 1 Coles Bakery Stone Baked By Laurent Ciabatta Loaf
- 3/4 cup (185ml) Coles Pizza Sauce
- 260g Coles Australian Raw Prawn Cutlets or peeled raw prawns, deveined
- 200g red Perino tomatoes, halved
- 1 1/2 cups (180g) shredded tasty cheddar
Description
Topped with prawns, cheese and juicy tomato, these easy ciabatta pizzas are the perfect fuss-free dinner. With just 5 ingredients, they’re ready in less than half an hour.
Method
Step 1
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Cut the ciabatta loaf in half horizontally. Place one half, cut-side up, on each lined tray.Step 2
Spread the ciabatta with the pizza sauce and top with prawns and tomato. Sprinkle with cheddar. Spray the pizzas with olive oil spray and season.Step 3
Bake the pizzas for 10-15 mins or until cheddar melts, prawns curl and change colour and ciabatta is golden brown. Cut into pieces to serve.