For a tasty twist on these classic biscuits, add orange and lemon rind to the super soft bikkies and sandwich them with citrus flavoured buttercream.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
To make the citrus buttercream, use an electric mixer to beat the butter and icing sugar in a bowl until very pale and creamy. Add the lemon rind, lemon juice and orange juice and beat until well combined. Place in a piping bag fitted with a 1cm fluted nozzle. Pipe buttercream over the flat side of half the biscuits. Top with the remaining biscuits. Store in an airtight container at room temperature for up to 3 days.
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Try our decadent Coles Finest Luxury Orange & Chocolate Pudding.