Bring the wow-factor to your barbecue with this easy classic roast lamb recipe. Smoky, garlicky and delicious, it’s sure to impress your guests.
Serves88
Cook time2 hr 30 mins2 hour 30 minutes
Prep time15 mins15 minutes, (+ 20 mins resting time)
(+ 20 mins resting time)
Ingredients
2.6kg Coles Australian Lamb Whole Leg Roast
¼ cup (60ml) extra virgin olive oil
2 garlic cloves, cut into small strips
2 whole garlic bulbs, halved horizontally
3 rosemary stems, cut into small sprigs
4 rosemary stems, extra
Coles Coleslaw Supreme vegetable mix, to serve
Balsamic dressing, to serve
Coles Kitchen Pasta Salad, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat a covered barbecue on medium. (Alternatively, preheat oven to 200°C.)
Step 2
Using a small knife, make slits all over lamb. Rub oil over lamb. Season well. Place 1 piece of garlic and 1 small sprig rosemary in each slit. Place extra rosemary, halved garlic bulbs and lamb in a disposable baking tray. Roast in covered barbecue using indirect heat, or in oven, for 2 hours 30 mins for medium or until cooked to liking.
Step 3
Transfer lamb to a plate and cover with foil. Set aside for 20 mins to rest.
Step 4
Drizzle coleslaw mix with dressing. Serve lamb with coleslaw and pasta salad.
