This homemade pizza sauce recipe is so easy to make. It’s perfect for pizza night at home.
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Heat the oil in a medium saucepan over medium heat. Add the onion and garlic. Cook, stirring, for 5 mins or until onion softens. Add the passata, tomato paste and oregano and bring to a simmer. Season. Cool.
COOK. STORE. SAVE.
Divide this batch and keep portions of sauce in containers in the freezer for up to 3 months. Thaw overnight in the fridge before spreading on your pizzas.