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Classic pizza sauce

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  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Nut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • Seafood free
  • Healthier living
  • Diabetes friendly
  • Low fat per serve
  • No added sugar
  • Vegan
  • Vegetarian
  • 1 serve veg or fruit
  • Peanut free

This homemade pizza sauce recipe is so easy to make. It’s perfect for  pizza night at home. 

  • Makes3, Makes 3 cups
  • Cook time10 minutes
  • Prep time5 minutes
classic pizza sauce

Ingredients

  • 1 large brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 700g jar passata sauce
  • 140g tomato paste
  • 1 tsp dried oregano

Nutritional information

PER 1/4 CUP: Energy 146kJ/35 Cals (2%), Protein 1g (2%), Fat 1g (1%), Sat Fat 0.2g (1%), Sodium 115mg (6%), Carb 4g (1%), Sugar 4g (4%), Dietary Fibre 2g (7%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat the oil in a medium saucepan over medium heat. Add the onion and garlic. Cook, stirring, for 5 mins or until onion softens. Add the passata, tomato paste and oregano and bring to a simmer. Season. Cool.

Recipe tip

COOK. STORE. SAVE.
Divide this batch and keep portions of sauce in containers in the freezer for up to 3 months. Thaw overnight in the fridge before spreading on your pizzas.