After a cafe-style lunch at home? Try this Club sandwich with lemon and garlic chicken. Served with crispy chips, it’s a hearty meal everyone will love.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Combine oil, 2 tbs of the lemon juice and two-thirds of the garlic in a glass or ceramic dish. Season. Halve chicken breasts crossways to make two thinner pieces. Add to the marinade and toss to coat. Set aside for 15 mins to marinate.
Cook chicken on grill for 3 mins each side or until cooked through. Spread 4 slices of bread with mashed avocado. Top with chicken, rocket, prosciutto and aioli. Top with remaining bread. Serve with chips.