For a show-stopping dessert, give this Coconut panna cotta recipe a go. Topped with fresh mint and sweet meringue, it’s a flavour sensation that’s guaranteed to impress your guests.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Meanwhile, place the gelatine leaves in a bowl (see tip). Cover with cold water. Set aside for 3 mins to soak. Drain.
Perfect texture: Gelatine leaves are the secret to silky-smooth panna cotta. Simply soften them in cold water, then stir into the warm cream mixture.