Colin Fassnidge brings us his classic pasta and meatballs recipe for a delicious dinner option. Packed with flavour from herbs and a rich tomato sauce, it’s a crowd-pleasing dish.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2123kJ/508 Cals (24%)
Protein: 32g (64%)
Fat: 31g (44%)
Sat fat: 8g (33%)
Carb: 20g (6%)
Sugar: 11g (12%)
Fibre: 9g (30%)
Sodium: 395mg (20%)