With decadent layers of chocolate mousse, oreos and cream, this mousse recipe is a chocolate lover’s dream.
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Use an electric mixer to whisk the cream in a bowl until firm peaks form. Place the chocolate and butter in a saucepan over low heat and stir for 1 min or until chocolate melts and mixture is smooth. Transfer to a heatproof bowl and stir in the egg yolks. Use an electric mixer to whisk the egg whites in a clean, dry bowl until soft peaks form. Add the sugar and whisk until firm peaks form. Add half the egg white mixture to the chocolate mixture and gently fold to combine. Add the remaining egg white and gently fold until just combined. Add the whipped cream and gently fold to combine.
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